In some regions of Côte d’Ivoire, fish in a clear sauce is eaten to celebrate an important event. The clear sauce is mainly made with a key African spice: akpi, an almond from a rainforest fruit tree. And guess what? It is said to have aphrodisiac properties. whether it does or not, it certainly adds a spicy touch to many dishes!
Fish in Clear Sauce
In some regions of Côte d’Ivoire, fish in a clear sauce is eaten to celebrate an important event. The clear sauce is mainly made with a key African spice: akpi, an almond from a rainforest fruit tree. And guess what? It is said to have aphrodisiac properties. whether it does or not, it certainly add...
